Winter Resting

We have truly arrived into the winter dark and for me that’s a time to hunker down.  Each season has a different energetic quality, and winter is the quiet time when nature returns to the ground.  Many trees slow their growth, their beautiful dark leafless silhouettes in the evening light.  Herbaceous plants die back down to their roots, nestled in the damp earth, while the leaf matter forms a soft carpet to protect the soil over winter, gradually being broken down by the myriad soil organisms, to create nutrition so the lifeforce of the earth can rise again in the spring.

We too can return to ground during this season, slowing down and keeping warm with the lighting low.  Natural candlelight is a gentle reflection of the soft winter sunlight and is restful for our eyes and our soul.  I like to put up strings of sparkly fairy lights too, to add a sense of joy and beauty over the dark days.

It’s important to find some restful body-centred time, long candlelit baths soaking in your favourite oils and herbs or hot chocolate in a comfy chair with a cosy blanket and a good book. 

Restorative yoga is a lovely gentle activity at this time.  The poses are long and slow, allowing our body time to sink into its own peaceful place and really let go.  Use plenty of props – cushions and blankets, to enable the body to feel supported, held and safe, as this encourages the parasympathetic nervous system to find its way to a deep and nurturing rest.  In this way we can connect with the rooted energy, creating a container where winter dreams can incubate.

As in nature, now is a good time to take in good wholesome food and comforting winter carbs, such as delicious winter stews with root vegetables, barley and oats.  Storing our nutrients deep in our bones, like tree roots, will keep us fed through the long dark time. 

Here is a link to some delicious barley recipes from regenerative agriculture farm Brow Farm in Lancashire:

https://browfarm.co.uk/pages/recipes-with-our-crops-barley-recipes

To bring you into a restful space, this is a link to a restorative yoga video session, with Amanda Lawford, Inspire Movement Coaching:

https://www.youtube.com/watch?v=t4NvLAwZEhM

And finally, to inspire you with some quiet, creative time, here’s  a link to Kasia Avery’s lovely free December journalling series:

https://www.everything-art.com/p/care-december25

I am an artist, musician and orchardist living on the Gower Peninsula. I am writing this blog to share with others the power and joy we can feel as we immerse ourselves in nature recovery.  By returning to our mother earth, I believe this will lead us forward into a more sustainable way of living.  Self care and community care are vital to develop our resilience and then from a more grounded base we can create the world we want to see, starting with small and possible actions. 

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All photos and text are the copyright of Witchhazel Wildwood unless otherwise stated.

Weird and Wonderful Medlars

I recently found an exciting medlar recipe I wanted to try, so I went harvesting in our community forest garden and gathered these from a young ‘Nottingham Medlar’ tree (Mespilus germanica ‘Nottingham’), which had a good crop this year. Medlar trees are very easy to grow and they start to produce fruit within a couple of years. The medlar fruit are normally picked at this time in November after the first frost but I think this year I should have picked them maybe a week or two sooner before they ripened on the tree – some of them where already quite juicy and then when I ‘bletted’ them they were a bit over-ripe. Bletting just means you space them out on a tray somewhere cool and let them soften for a few days. In the photo these have been bletted for about 5 days, and you can see they have just a little wrinkling to the skin, but some are a bit darker than others.   

To prepare the fruit, I cooked them in a little water for about 10 minutes and then squeezed out the pulp and pushed it through a sieve. I was then ready to make an adaption of Mark Diacono’s fabulous recipe for Medlar Sticky Toffee Pudding (see link below). My adjustments for a vegan version were as follows – I swapped out the butter for vegan spread. I also removed the eggs and added an extra teaspoon of baking powder, plus some plant milk. I swirled vegan cream over the hot pudding before serving.   If you can find some medlars, I recommend you give this pudding a try – comforting and delicious!

https://www.otterfarm.co.uk/medlar-sticky-toffee-pudding/   (Mark Diacono in Devon)

Added note: don’t eat the medlar seeds, they contain hydrogen cyanide (as do the seeds of apples and cherries!). Dogs should also not eat the seeds, although the flesh of medlar fruit is not known to be harmful.

I am an artist, musician and orchardist living on the Gower Peninsula. I am writing this blog to share with others the power and joy we can feel as we immerse ourselves in nature recovery.  By returning to our mother earth, I believe this will lead us forward into a more sustainable way of living.  Self care and community care are vital to develop our resilience and then from a more grounded base we can create the world we want to see, starting with small and possible actions.

If you enjoyed this, please like and share. Click below to subscribe for free to my regular posts (normally every few weeks). You can unsubscribe at any time.

All photos and text are the copyright of Witchhazel Wildwood unless otherwise stated.